McClellanville Arts Council

Where Everyone is an Artist

The McClellanville Coast Seafood Cookbook

seafoodcookbookSeafood Recipes and More from Folks Who Harvest the Sea.

Winner of a Special Merit Award in the Tabasco Community Cookbook Contest!

In this book you’ll find directions for steaming shrimp, picking crab, filleting flounder, opening oysters, tenderizing conch, and smoking mullet, as well as stewing eel, dressing alligator, and peeling turtle. From classic church cookbooks come heirloom recipes like Pine Bark Fish Stew and Ladies’ Aid Society Shrimp Pie. Delectable new dishes include McClellanville Caviar, Linguine with Shrimp, Artichokes, and Mushrooms, and Swordfish with Olive Sauce.

$24.95; 254 pp.

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